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Cinnamon Roast Butternut Squash (makes 2 cups)

Cinnamon Roast Butternut Squash (makes 2 cups)

Prep Time: 5 mins Cook Time: 45 mins
 egg free
 nut free
 dairy free
 gluten free

Ingredients

  • 2 cups peeled and chopped butternut squash (about 1 small squash)
  • 2 teaspoons vegetable or canola oil
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon maple syrup

Preparation

1. Preheat the oven to 425°F.
2. Place the butternut squash on a baking sheet, drizzle or spray with oil and toss to coat well.
3. Bake for 40 minutes or until fork-tender. Remove from oven, sprinkle with cinnamon and drizzle with the maple syrup. Toss to coat, return to oven and bake an additional 5 minutes.

Source: Weelicious

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