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Holiday Challah French Toast (serves 6)

Holiday Challah French Toast (serves 6 )

Prep Time: 10 mins Cook Time: 10 mins
 nut free

Ingredients

  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon Orange Zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon honey
  • 1 loaf challah bread, sliced into 1-inch thick slices
  •  butter
  •  powdered sugar, for dusting
  •  maple syrup, for serving
Preparation

1. In a deep dish or bowl whisk the first 6 ingredients until combined.

2. Soak the bread slices in the egg mixture for 10 second on each side.

3. Heat a large sauté pan over medium heat and melt butter to coat the pan.

4. Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.

5. Serve the challah with powdered sugar and maple syrup, as desired.

Source: Weelicious

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