Orange Juicing
This time of year, we’re all craving a little sunshine and some extra vitamin C! Orange Juicing is an activity that can be introduced to toddlers (they may require more support) and is ideal for 3- to 6-year-olds.
You will need a cutting board, a child-safe knife, a small bowl to hold the orange, a manual juicer or a garlic press, and a child-sized cup.
After your child washes their hands, invite them to cut the orange in half, and place one half in the bowl and the other half in the manual juicer … then twist and juice! It may seem like a lot of work is required to get a small amount of juice, but the purpose of this activity is to develop muscle strength and control in the hand. Plus, they get to drink the freshly squeezed juice!
A garlic press is another option. Once the orange is cut in half, you can help your child peel and divide the orange into small sections. Have them place a piece into the press and squeeze over an empty bowl. They can place the pulp into another bowl and continue the process. Once they have squeezed all the sections, they will pour the juice into their cup and enjoy!
Children find joy in the steps and their ability to be independent when learning a new skill. Let them help when shopping for the oranges, setting up the activity, and, of course, cleaning up after.
Montessori Academy of London
