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Vegetarian
Homemade Hummus
Ingredients: 15 oz can chickpeas 1 clove garlic 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon cumin 3/4 teaspoon salt 1/4 teaspoon paprika Puree everything but paprika in food processor until smooth. Add 1-2 tablespoons water to achieve desired consistency. Drizzle with extra olive oil and sprinkle with paprika.
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