Campfire Mac and Cheese

Ingredients (per serving):

½ cup cooked macaroni

¼ cup shredded cheddar cheese

1 Tbsp Parmesan

½ Tbsp butter

1 Tbsp milk

Salt and pepper

Individual sized pie tin

 

Directions:

1. Mix everything in an individual sized pie tie, then wrap the entire pie tin in a double layer of aluminum foil. 
2. Make a loop in the top of the foil and put a stick or roasting stick through the loop.
3. Lower into warm coals or hold over campfire for 5-9 minutes (or until cheese and butter have melted).
4. Stir and enjoy!

 

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