Dinner

Bob’s Kabobs: A Father’s Day Feast from the Heart

June brings the scent of charcoal and fresh herbs to the air — and for me, a tender ache of love and memory. My dad, Bob, passed away three years ago, but every summer, I bring him back with a simple, joyful ritual: making kabobs. We called them “Bob’s Kabobs”, and while he wasn’t Persian,…

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