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Slow-Cooked Apple Butternut Squash Soup

By Jenn Giurgevich

It really doesn’t get any better than this! First off, this recipe is a great way to use up some of those apples left in the crisper from September’s picking. Secondly, tis the season for squash and soup! Who doesn’t like an easy weeknight dinner that requires little prep and quick clean-up? I love this…

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