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Homemade Fruit Roll-Ups

It’s back to school time, which means back to routines, earlier mornings and… drum roll please… packing lunches! This is my all-time favorite recipe for homemade fruit leather that is guaranteed to be a hit with the kids for back-to-school. 


  • 3 cups ripe fruit, chopped up (e.g. peaches, strawberries, blueberries, raspberries, plums)
  • 1 Tbsp honey or maple syrup (more or less depending on how sweet you want the leather to be)



  1. Preheat oven to 150 degrees F (or the lowest temperature your oven will go). Line a baking sheet with a silicone baking mat. If you don’t have a silicone baking mat, you can use parchment paper.
  2. Puree the fruit and sweetener in a blender or food processor until smooth. Pour the mixture onto the baking sheet and spread out so it’s evening distributed on the sheet. 
  3. Put baking sheet in the oven and bake for 6-8 hours until the fruit leather is set and the center is not tacky. 
  4. Remove from oven and let cool to room temperature. Gently peel off the fruit leather from the baking mat and cut into squares or strips using a pizza cutter, knife or scissors. You can also roll into fruit roll-ups. Store in an air-tight container. The fruit leather will keep up to a month in an air-tight container.


Jenn Giurgevich is the founder of Spark Nutrition & Health, a virtual nutrition consulting business.
Visit www.sparknutritionandhealth.ca for more information.



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