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Slow Cooker Chicken Taco Soup

Submitted by Sheryl Brooks

1 chopped onion
1 can of chili beans
I cup of frozen kernel corn
1/2 cup chopped red pepper
1/2 cup chopped green pepper
2 cans of diced tomatoes
1 envelope taco seasoning
3 skinless, boneless chicken breasts
Shredded cheddar cheese
Sour cream

Put first six ingredients into slow cooker and stir in taco seasoning.
Place chicken breasts on top. Cook on low for five hours. Pull out chicken and shred. Return to slow cooker for another 2 hours. Serve topped with cheese and sour cream.


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