Frozen Yogurt Bark – 6 ways!
Cool off with this sweet, healthy treat on a hot summer’s day. It’s so incredibly easy to make and mega delicious! This fun, fruity way to eat yogurt is perfectly portioned and bite-sized for the littles. It makes a great dessert or snack, and even helps soothe a teething toddler!
Ingredients
For all bark, start with:
1 cup Greek-style plain yogurt (use one that is 2% or more milk fat)
½ cup full-fat coconut milk (the solids from one 14 oz/400 mL can)
1-2 tablespoons honey or maple syrup (this is optional)
Then add:
Blueberry yogurt bark
1 cup frozen blueberries
¼ cup granola (for topping)
Strawberry banana yogurt bark
1 ripe banana (fresh or frozen)
½ cup sliced strawberries (for topping)
PB + J yogurt bark
1 ripe banana (fresh or frozen)
2 Tbsp peanut butter
¼ cup strawberry jam (for topping – after step #2, place dollops of the jam on the yogurt mixture and swirl throughout with a spoon or knife)
Peanut butter cup yogurt bark
2 Tbsp peanut butter
2 Tbsp chopped peanuts (for topping)
2 Tbsp chocolate chips (for topping)
Nutty yogurt bark
2 Tbsp chia seeds (for topping)
2 Tbsp chopped pecans (for topping)
2 Tbsp chopped pistachios (for topping)
Berry blast yogurt bark
¼ cup each frozen raspberries, strawberries, cherries, and blueberries or 1 cup frozen berry mix
¼ cup strawberry jam (for topping – after step #2, place dollops of the jam on the yogurt mixture and swirl throughout with a spoon or knife)
Directions
- Add all the ingredients (except for the topping) in a blender and blend until smooth.
- Line a sheet pan with parchment paper. Pour the blended yogurt mixture and smooth to about ¼-½ inch thick.
- Add toppings (nuts, cereal, seeds, fruit) if you are using them.
- Freeze for at least 4 hours.
- Break into pieces and eat immediately. Keep extra pieces in the freezer in a freezer bag or container for 3 months.
Jenn Giurgevich is the founder of Spark Nutrition & Health, a virtual nutrition consulting business.
Visit www.sparknutritionandhealth.ca for more information.
