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Festive Goat Cheese Stuffed Dates

Oh joy, it’s that time of year! The time for family, friends, and FOOD! If you’re looking for help with the latter, I’m here to save you some time and stress in the kitchen. Not only is this my favorite go-to appetizer recipe for hosting and bringing with me to gatherings, but it’s also super delicious and so easy to prepare. 



15 Medjool dates

4 oz goat cheese

½ cup of nuts (chopped pistachios, pecan halves or chopped walnuts are all delicious!)

honey to drizzle on top

1 tsp of fresh thyme for garnish



  1. Cut dates in half and remove pit.
  2. Stuff each date with goat cheese, top with nut of choice, drizzle with honey and garnish with fresh thyme.
  3. You’re done!! Can you believe how easy that is??


Enjoy and happy holidays from my little family to you and yours!


Jenn Giurgevich is a Registered Dietitian and former contract Professor at Brescia University College with a wealth of nutrition knowledge. Over the last 10+ years, Jenn has paired her love for nutrition and health with her undeniable love for fitness, working as both a personal trainer and fitness instructor.


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