Ingredients

• 6 large eggs
• 1 1/2 cups milk
• 1 teaspoon Orange Zest
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 tablespoon honey
• 1 loaf challah bread, sliced into 1-inch thick slices
•  butter
•  powdered sugar, for dusting
•  maple syrup, for serving

1. In a deep dish or bowl whisk the first 6 ingredients until combined.

2. Soak the bread slices in the egg mixture for 10 second on each side.

3. Heat a large sauté pan over medium heat and melt butter to coat the pan.

4. Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.

5. Serve the challah with powdered sugar and maple syrup, as desired.