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BIZ SHOWCASE: Marshall’s Pasta


Cooking healthy meals that your family will love with your busy life style can be a daunting task.

Jodie and Blake Marshall, owners of Marshall’s Pasta and Bakery, and working parents of four girls, know this first hand. Over the past 24 years, Marshall’s Pasta has built a successful business catering to this need. Marshall’s specializes in making assorted pasta and sauce dishes all with their store –made
pasta and authentic sauce recipes. These are all preservative free, with no sugar added! Their store-made Meat or Vegetable Lasagna trays are much in demand for customer’s family gatherings.

Marshall’s pasta is also a popular caterer for many sports teams in London, and for many out of town teams. Blake played professional football eight years with the Edmonton Eskimos. He knows what it takes to feed an athlete. Their signature entre is the “Family Dinner for Four”, which comes with your choice of any fresh pasta and sauce, and accompanied with garlic cheese bread or store-made Portuguese buns. This meal comes cooked or ready to be prepared at home at your convenience. Add meatballs and salad to complete the meal.

Looking for lunch? Drop in their store and pick up an individual entre. Try their signature “Marshall’s
Italian Sandwich” or meatball sub. Seating is also available for you to sit down and enjoy a generous bowl of fresh made spaghetti with meat sauce, or cheese ravioli with blush sauce.

Marshall’s pasta is so pleased to be able to provide quality reasonably priced food that people have been enjoying for many years now. Jodie Marshall says the nicest compliment she ever got was when a
customer told her that “feeding Marshall’s pasta to my kids makes me feel like a good mother”.

She says, “It is nice to have a successful business, but helping people is what is most important.”

 

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