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brussel sprouts

Maple Miso Glazed Brussels Sprouts and Carrots with Toasted Pecans

This is a wonderful dish to accompany any meal or serve buffet-style at brunches or parties. Prepare in advance and simply reheat by covering in foil, heating in the oven for 15 minutes at 325°F, then sprinkling with pecans just before serving. Serves 6-10 ½ cup chopped pecans 2 Tbsp grapeseed oil 1½ lbs Brussels…


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