butter tart

Tonya’s Butter Tarts

Submitted by Tonya Brown Pastry: 2 ¼ cups flour 1 tbsp brown sugar ½ tsp salt 1 cup shortening or butter (Very cold and cut in cubes) 6 tbsp ice water Pulse the cold butter or shortening into the flour sugar and salt using a food processor until the shortening or butter is reduced to…