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Oat and Sage Stuffing

Ingredients: 1 cup quick oats 1/4 cup olive oil 1 clove garlic 1 onion, diced 2 stalks celery, diced 1 1/2 cup stale bread, cubed 1 tablespoon fresh sage, chopped 1/2 teaspoon salt 1/2 teaspoon paprika 3/4 cup vegetable broth Directions: In large, dry skillet, toast oats over medium heat for 5 minutes. Transfer to…


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