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Beefy Minestrone Soup


½ lb stewing beef

14 oz can diced tomatoes

1 cup each chopped onion and grated cabbage

1 each carrot, zucchini and potato, diced

¼ tsp each garlic powder, dried basil, dried oregano and pepper

1 ½ tsp salt

4 cups water

14 oz can kidney beans, drained

½ cup uncooked elbow macaroni



Combine all ingredients, except beans and macaroni, in slow cooker.  Stir well.  Cover and cook on Low for 10-12 hours or High 5-6 hours.  Turn heat to High and add beans and macaroni.  Cook for 15-20 minutes until macaroni is tender.


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