Celebrate Mom with Strawberry Slushies!

Ingredients:

• ¼ cup of lemon juice
• 2 tablespoons of sugar, honey or maple syrup
• 2 cups of frozen, seedless watermelon, cut into cubes
• 2 cups of strawberries, cut in half
• 1 cup of ice cubes

Directions: 

1. The day before you plan to make the slushies, cut the watermelon into cubes and place in large freezable bag and place in freezer.
2. When ready to prepare, put first 4 ingredients into blender, cover and blend until smooth. 
3. Add ice, cover and blend until slushy. Enjoy!

 

Recipe by Jenn Giurgevich

 

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