Cinnamon Roast Butternut Squash (makes 2 cups)
Cinnamon Roast Butternut Squash (makes 2 cups)
Credit: https://weelicious.com/
Prep Time: 5 mins Cook Time: 45 mins
![](https://weelicious.com/uploads/icon-egg.png)
![](https://weelicious.com/uploads/icon-nuts.png)
![](https://weelicious.com/uploads/icon-dairy.png)
![](https://weelicious.com/uploads/icon-gluten.png)
Ingredients
- 2 cups peeled and chopped butternut squash (about 1 small squash)
- 2 teaspoons vegetable or canola oil
- 1/4 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Preparation
1. Preheat the oven to 425°F.
2. Place the butternut squash on a baking sheet, drizzle or spray with oil and toss to coat well.
3. Bake for 40 minutes or until fork-tender. Remove from oven, sprinkle with cinnamon and drizzle with the maple syrup. Toss to coat, return to oven and bake an additional 5 minutes.
Source: Weelicious