Ingredients

• 2 cups peeled and chopped butternut squash (about 1 small squash)
• 2 teaspoons vegetable or canola oil
• 1/4 teaspoon ground cinnamon
• 1 tablespoon maple syrup

Preparation

1. Preheat the oven to 425°F.
2. Place the butternut squash on a baking sheet, drizzle or spray with oil and toss to coat well.
3. Bake for 40 minutes or until fork-tender. Remove from oven, sprinkle with cinnamon and drizzle with the maple syrup. Toss to coat, return to oven and bake an additional 5 minutes.