Lasagna Bake


10 oz package lasagna noodles broken into bite-sized pieces

1 lb ground meat (choose turkey, beef, pork or chicken based on price and your liking)

1 chopped onion

1 minced garlic clove

12 oz  cottage cheese

12 oz shredded Mozzarella

12 oz tomato paste

½ cup water

¼ tsp salt and ½ tsp pepper

1 tsp dried basil


Boil noodles until tender (according to package directions) and drain.  Brown ground meat and drain.  Put noodles and meat into crock pot, and add all remaining ingredients.  Cover and cook on Low 7-9 hours or High 3-5 hours.



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