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Magic Hot Fudge Cake

Magic Hot Fudge Cake is one of our assistant editor’s favourites. You can’t get by Valentine’s Day without some kind of chocolate! Melissa would love this with a double scoop of vanilla ice cream on top.


Cake: 1 cup flour 2 tbsp cocoa ¾ cup sugar Pinch of salt ½ cup milk ¼ cup margarine

Topping: 1 cup brown sugar ¼ cup cocoa powder 2 cups hot water Sprinkle brown sugar and cocoa over top of cake.


Preheat oven to 350°. Combine first 5 ingredients. Then slowly whisk in milk and margarine until smooth. Spread into ungreased 8” round pan. Pour hot water over entire cake. Bake 35 minutes. Serves 4-6.


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