Meet Chef Roza

Roza Phox is a powerhouse in the culinary world—a chef, healer and curator of unforgettable food experiences. With over two decades of expertise, she blends her Persian heritage with a deep understanding of food’s power to nourish, connect and heal. Her journey began in her mother’s kitchen, where she first witnessed the magic of food as an art form.

As the founder of Bae Salamati, Roza helps people reclaim their joy in eating, guiding them through food trauma with warmth and wisdom. She believes food is more than sustenance—it’s storytelling, emotion and celebration. Through her private supper club, she brings people together over beautifully crafted meals, art and deep human connection.

Roza’s impact extends beyond the dining table. She hosts transformative retreats, empowering women to heal their relationships with food in stunning, immersive environments. Whether she’s designing exclusive dining experiences, crafting Persian-inspired meals over an open flame, or shaking up the world of food and beverage, Roza is redefining what it means to eat with love and intention.

With every dish, every gathering, and every shared moment, Roza reminds the world: food is joy, food is love, and food is meant to be truly experienced.

For the JOY of food! Bae salamati!

 

 

Roza Phox is a powerhouse in the culinary world—a chef, healer and curator of unforgettable food experiences. With over two decades of expertise, she blends her Persian heritage with a deep understanding of food’s power to nourish, connect and heal.