Rosemary Grilled Chicken
Ingredients: ½ cup mayo, ¼ cup honey mustard, 2 Tablespoons lemon juice, 1 Tablespoon finely chopped fresh rosemary, 2 minced garlic cloves, 6 skinless boneless chicken breasts
Combine the first 5 ingredients in a large Ziplock bag. Cut shallow slashes into chicken and place in bag. Marinade in fridge 30 minutes to overnight. Preheat BBQ to medium. Grill chicken until completely cooked through, approximately 6 minutes per side.
