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Rosemary Grilled Chicken

Ingredients: ½ cup mayo, ¼ cup honey mustard, 2 Tablespoons lemon juice, 1 Tablespoon finely chopped fresh rosemary, 2 minced garlic cloves, 6 skinless boneless chicken breasts

Combine the first 5 ingredients in a large Ziplock bag.  Cut shallow slashes into chicken and place in bag.  Marinade in fridge 30 minutes to overnight.  Preheat BBQ to medium.  Grill chicken until completely cooked through, approximately 6 minutes per side.


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