Submitted by Heather Thomas
1½ cups strawberries
½ cup cranberry raspberry juice
¼ cup orange juice
½ cup vanilla yogurt
2 fresh strawberries for garnish (optional)
1. Place the strawberries in the bottom of a blender or food processor, fitted with a metal blade.
2. Add the juices.
3. Top with the yogurt and puree until smooth.
4. Pour into glasses and garnish with each with a strawberry. Serve immediately.