gluten free

Tomato Ketchup

Makes 1 cup Ingredients: 1 can (28 oz/796 mL) puréed tomatoes 1/3 cup brown sugar or organic cane sugar 1/3 cup apple cider vinegar ¼ cup minced yellow onion 2 tsp tomato paste 1 clove garlic, minced ¾ tsp salt Pinch each of celery salt, mustard powder, ground black pepper and paprika Directions: Place the…