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Banana Yogurt Icicle Pops

Beat the heat this summer with a frozen treat! Better yet, a healthy one! Nothing says summer quite like something frozen on a stick. These are deliciously fun, both to enjoy and to make – a great one to get the kids involved in preparing. They’ll love to decorate them! Then enjoy after playing in the backyard or hanging out poolside. 

Frozen Banana Yogurt Icicle Pop Recipe

Makes 6 


  • 3 bananas, peeled and cut in half (I like to use less ripe bananas that still have a tinge of green to them)
  • ¾ cup of your favorite yogurt
  • Toppings of your choice (eg. sprinkles, mini chocolate chips, granola, crushed nuts or seeds)


  • Peel and halve each banana. Insert a popsicle stick into each half.
  • Dip bananas into your favorite yogurt. Make sure each half is coated evenly. You may need to use a spoon for this. Let excess drip off. 
  • Add the toppings of your choice. 
  • Place on a plate covered in wax or parchment paper. Freeze for about 3-4 hours, or until the yogurt and banana has hardened through. 
  • Enjoy!!


Happy summer days to you all!

Jenn Giurgevich is the founder of Spark Nutrition & Health, a virtual nutrition consulting business. 

Visit www.sparknutritionandhealth.ca for more info on how she can help you build a positive relationship with food and exercise… and ignite your best self!

Jenn Giurgevich is a Registered Dietitian and former contract Professor at Brescia University College with a wealth of nutrition knowledge. Over the last 10+ years, Jenn has paired her love for nutrition and health with her undeniable love for fitness, working as both a personal trainer and fitness instructor.



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